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Recipe: Green Rice

From the "Culinary DNA" article in the March 2018 issue. Green Rice Also from Coyote’s Pantry, this is a side dish that I have made many times for close to three decades. It can accompany everything…

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Recipe: Tangy Citrus Salsa

From the "Culinary DNA" article in the March 2018 issue. Tangy Citrus Salsa Citrus is at its peak in the late winter months. This one comes from the Miller-Kiffin collaboration Coyote’s Pantry. Makes…

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Deeply Rooted

Above: David Gomez in Taos, New Mexico. Photography by Stefan Wachs. FOR YEARS, whenever I thought about going back home to Taos, it was easy to get hung up on change—the Walmart where the old…

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A Moving Feast

Above: Tour guide Nick Peña takes his foodies to their next stop: Upper Crust Pizza, in Santa Fe. FOR ME, travel is almost exclusively about the food. I’m that tourist who jabbers away about the…

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