Recipes

Learn about New Mexico's delicious local cuisine and discover cherished recipes for every occasion from special desserts to all things green chile.

Recipes / Apr 17, 2024

Three-Day Mole Negro

Learn how to make a delicious mole negro featuring a blend of chiles, spices, nuts, and chocolate for a rich and flavorful sauce.

By Marianne Sundquist

Recipes / Mar 13, 2024

Red Rock Deli’s Paska

Celebrate Easter with this traditional Ukrainian sweet bread.

By Alissa Toczek

Recipes / Mar 13, 2024

Red Rock Deli’s Mlyntsi (Ukrainian Blini)

Welcome spring with Red Rock Deli’s bilini recipe.

By Alissa Toczek

Recipes / Mar 13, 2024

Das Brotkoerbchen’s No-Knead Breakfast Broetchen

Learn how to make authentic German Brötchen, the beloved fresh bread rolls enjoyed by Germans for family breakfasts.

By Barbara Leiber-Klotz

Recipes / Mar 01, 2024

Cuachala

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Roasted Corn and Green Chile Quesadilla

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Scallion & Jalapeño Jack Boxty

Cornbread-Crusted Hatch Green Chiles Rellenos with Smoked Pulled Pork and Jicama Slaw

Cristina Martinez, executive chef at El Monte Sagrado's De La Tierra restaurant in Taos, brings you her twist on the chile relleno inspired by good old-fashioned barbecue.